Directions:
- Grate the cheese. Rub the fondue pot with the garlic clove. Warm 2 cups of wine in the pot and add the cheese, one handful at a time, stirring while it melts. Keep stirring or the cheese may clump.
- Stir the flour into the Kirschwasser, then add it slowly to the pot. Even if the cheese is clumping a bit, this addition should help smooth it out. Add a little lemon juice (less than a tablespoon) and add pepper and freshly grated nutmeg to taste. Add more wine as necessary, to thin the fondue until it coats a piece of bread, but doesn’t take half the pot with it.
- Take the fondue pot to the table and place in on its stand with a lighted Sterno can under it.
- Eat the fondue by stabbing the bread cubes or vegetables with a fondue fork (a long handled, 2-prong, skinny fork with barbs so the bread doesn’t fall into the pot). Dip the bread into the cheese and swirl a bit to coat. Let it cool a few seconds before eating.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 800.9 Kcal (3353 kJ) | ||
| Calories from fat | 444.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.36g | 76% | |
|---|---|---|---|
| Cholesterol | 150.56mg | 50% | |
| Sodium | 1783.51mg | 74% | |
| Potassium | 476.37mg | 10% | |
| Total Carbs | 16.57g | 6% | |
| Sugars | 9.14g | 37% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 40.14g | 80% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1201.6mg | 120% | |
| Amount Per 100 g | |||
| Calories | 215.09 Kcal (901 kJ) | ||
| Calories from fat | 119.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 76% | |
|---|---|---|---|
| Cholesterol | 40.43mg | 50% | |
| Sodium | 478.97mg | 74% | |
| Potassium | 127.93mg | 10% | |
| Total Carbs | 4.45g | 6% | |
| Sugars | 2.45g | 37% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 10.78g | 80% | |
| Calcium | 322.7mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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