Artichoke Spinach Pasta Recipe

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Ingredients:

Serving

1 box artichoke and spinach noodles cooked and drained
1 small jar of marinated artichoke hearts.-save juice, chop artichokes
1 small bunch of fresh basil chopped
few tbsp fresh chopped frsh cilanto
1/4 cup pitted black olives sliced or to taste
1/2 cup fresh mozarella balls, sliced into small pieces or to taste
extrav virgin olive oil to taste and moisten
1 clove garlic minced or to taste
salt and pepper

Directions:

Simply mix all gently together, serve room temp or chilled

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	15.05 Kcal (63 kJ)
Calories from fat	8.02 Kcal
		% Daily Value*
Total Fat	0.89g	1%
Sodium	104.12mg	4%
Potassium	51.19mg	1%
Total Carbs	1.75g	1%
Sugars	0.19g	1%
Dietary Fiber	0.82g	3%
Protein	0.46g	1%
Vitamin C	1.6mg	3%
Iron	0.1mg	1%
Calcium	9.3mg	1%

Amount Per 100 g
Calories	78.95 Kcal (331 kJ)
Calories from fat	42.05 Kcal
		% Daily Value*
Total Fat	4.67g	1%
Sodium	546.14mg	4%
Potassium	268.53mg	1%
Total Carbs	9.15g	1%
Sugars	1g	1%
Dietary Fiber	4.32g	3%
Protein	2.43g	1%
Vitamin C	8.6mg	3%
Iron	0.7mg	1%
Calcium	49mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.2

Points
0

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

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