Directions:
- Combine the basil, Parmesan cheese, pine nutes, garlic and salt in blender jar.
- Puree on high speed.
- Slowly drizzle the oil through the feed tube and process until a smoothe paste forms.
- Store in Refrigerator until ready to use TIP: Freeze pesto in small quantities to use for any cooking occasion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.14 Kcal (679 kJ) | ||
| Calories from fat | 153.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.1g | 26% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 1% | |
| Sodium | 257.93mg | 11% | |
| Potassium | 32.95mg | 1% | |
| Total Carbs | 0.87g | 0% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 48.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 719.51 Kcal (3012 kJ) | ||
| Calories from fat | 682.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.88g | 26% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 1% | |
| Sodium | 1144.55mg | 11% | |
| Potassium | 146.21mg | 1% | |
| Total Carbs | 3.88g | 0% | |
| Sugars | 0.96g | 1% | |
| Dietary Fiber | 0.81g | 1% | |
| Protein | 9.8g | 4% | |
| Vitamin C | 1mg | 0% | |
| Iron | 1.4mg | 2% | |
| Calcium | 213.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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