Directions:
- Peel garlic.
- Drain olives.
- Combine all ingredients in food processor bowl.
- Process till smooth, scraping sides as needed.
- Serve on toasted Italian bread, or other specialty-style bread, or crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.26 Kcal (1065 kJ) | ||
| Calories from fat | 229.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.52g | 39% | |
|---|---|---|---|
| Cholesterol | 22.25mg | 7% | |
| Sodium | 621.16mg | 26% | |
| Potassium | 82.97mg | 2% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 1.13g | 5% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.8mg | 5% | |
| Calcium | 163.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 345.38 Kcal (1446 kJ) | ||
| Calories from fat | 311.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.66g | 39% | |
|---|---|---|---|
| Cholesterol | 30.22mg | 7% | |
| Sodium | 843.76mg | 26% | |
| Potassium | 112.7mg | 2% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 1.54g | 5% | |
| Dietary Fiber | 0.93g | 3% | |
| Protein | 5.86g | 9% | |
| Vitamin C | 5.6mg | 7% | |
| Iron | 1.1mg | 5% | |
| Calcium | 222.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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