Pesto from the Garden Recipe

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Pesto from the Garden
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Ingredients
7
Count
Nutrition
60
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Put basil into mini processor, a cup at a time, pushing down as needed, until smooth.
  2. Add pepper, pecans, garlic, and salt. Process some more.
  3. Add oil a little at a time and process until consistancy of whipped butter.
  4. Add the cheese and process again.
  5. Pack into sterile jars and top with thin layer of olive oil.
  6. Refrigerate, then enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.97 Kcal (251 kJ)
Calories from fat 55.83 Kcal
% Daily Value*
Total Fat 6.2g 10%
Cholesterol 1.83mg 1%
Sodium 128.91mg 5%
Potassium 15.26mg 0%
Total Carbs 0.44g 0%
Sugars 0.07g 0%
Dietary Fiber 0.16g 1%
Protein 1g 2%
Vitamin C 0.5mg 1%
Iron 0.1mg 1%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 565.55 Kcal (2368 kJ)
Calories from fat 526.48 Kcal
% Daily Value*
Total Fat 58.5g 10%
Cholesterol 17.29mg 1%
Sodium 1215.58mg 5%
Potassium 143.88mg 0%
Total Carbs 4.15g 0%
Sugars 0.7g 0%
Dietary Fiber 1.49g 1%
Protein 9.41g 2%
Vitamin C 4.6mg 1%
Iron 1.2mg 1%
Calcium 266.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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