Directions:
- Preheat the oven to 350°F or 180°C.
- Remove the tops and seeds from the red bell peppers and cut the flesh into strips (8-12 strips per pepper).
- Put the peppers on a baking tray, drizzle over the olive oil and bake in the oven for about 30 minutes, until soft and slightly blackened around the edges.
- Meanwhile, prepare the rest of the pizzas- cut the ciabatta loaf in half and then halve again lengthwise (or if using rolls, halve them). You should now have four bases to work with.
- Mix the pizza sauce with the sundried tomato paste and spread evenly over the ciabatta bases.
- Share 1/2 cup of the mozzarella cheese between the bases.
- Top with the chicken and, when cooked, the red peppers.
- Top with the remaining cheese.
- Bake in the oven for 10-15 minutes, until warmed through and the cheese has completely melted.
- Serve hot!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.85 Kcal (1184 kJ) | ||
| Calories from fat | 99.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 17% | |
|---|---|---|---|
| Cholesterol | 35.19mg | 12% | |
| Sodium | 786.65mg | 33% | |
| Potassium | 354.64mg | 8% | |
| Total Carbs | 21.64g | 7% | |
| Sugars | 4.52g | 18% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 24.65g | 49% | |
| Vitamin C | 62.7mg | 104% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 26.3mg | 146% | |
| Calcium | 440.5mg | 44% | |
| Amount Per 100 g | |||
| Calories | 130.78 Kcal (548 kJ) | ||
| Calories from fat | 45.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 17% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 12% | |
| Sodium | 363.73mg | 33% | |
| Potassium | 163.97mg | 8% | |
| Total Carbs | 10g | 7% | |
| Sugars | 2.09g | 18% | |
| Dietary Fiber | 1.49g | 13% | |
| Protein | 11.4g | 49% | |
| Vitamin C | 29mg | 104% | |
| Vitamin A | 0.7mg | 49% | |
| Iron | 12.2mg | 146% | |
| Calcium | 203.7mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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