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Spinach Salad With Warm Bacon Dressing Recipe

Spinach Salad With Warm Bacon Dressing Recipe

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Ingredients:

Serving

10 -12 oz fresh spinach, washed and torn into
1/4 cup minced red onion
6 slices bacon, chopped
1/4 cup cider vinegar
1/4 cup splenda granular (or sugar if desired)
1/4 cup mayonnaise
1/2 tsp salt
1/8 tsp pepper
2 hard-boiled eggs, chopped
1 hard-boiled egg, sliced

Directions:

Place prepared spinach in a large bowl. Add onion. Refrigerate, tightly covered.
Fry chopped bacon until crisp; remove to paper towel and set aside.
Allow bacon drippings to cool for 5 minutes or so (until it is no longer sizzling). In the frying pan, combine the drippings with vinegar, Splenda (or sugar), mayonnaise, salt and pepper and blend well.
You can now refrigerate all ingredients until just before serving, storing the dressing in a covered microwaveable container. OR you can use the dressing right out of the pan and proceed to tossing the salad.
When ready to serve, microwave the dressing on HIGH for 30 to 45 seconds, or until mixture boils.
Toss the chopped egg with the spinach salad then pour the hot dressing over greens mixture; toss again lightly.
Top with sliced egg and crumbled bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.13 Kcal (1064 kJ)
Calories from fat	187.44 Kcal
		% Daily Value*
Total Fat	20.83g	32%
Cholesterol	115.58mg	39%
Sodium	510.29mg	21%
Potassium	396.6mg	8%
Total Carbs	8.43g	3%
Sugars	5.6g	22%
Dietary Fiber	1.19g	5%
Protein	8.61g	17%
Vitamin C	15mg	25%
Iron	1.8mg	10%
Calcium	68.7mg	7%

Amount Per 100 g
Calories	186.43 Kcal (781 kJ)
Calories from fat	137.5 Kcal
		% Daily Value*
Total Fat	15.28g	32%
Cholesterol	84.79mg	39%
Sodium	374.34mg	21%
Potassium	290.94mg	8%
Total Carbs	6.19g	3%
Sugars	4.11g	22%
Dietary Fiber	0.87g	5%
Protein	6.32g	17%
Vitamin C	11mg	25%
Iron	1.3mg	10%
Calcium	50.4mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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