Artichoke Provolone Bake Recipe

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Artichoke Provolone Bake
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Ingredients
7
Count
Nutrition
385
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 400*.
  2. In a mixing bowl, add softened cream cheese, garlic,lemon juice and mayonnaise, blend well.
  3. Add provolone cheese, drained artichoke hearts.
  4. Pour mixture in medium casserole.
  5. Top with grated parmesan or romano to srprinkle over the top.
  6. Bake in preheated oven until brown and bubbly, about 20 minutes.
  7. Serve with crackers or toasted bread rounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.02 Kcal (1612 kJ)
Calories from fat 338.02 Kcal
% Daily Value*
Total Fat 37.56g 58%
Cholesterol 54.12mg 18%
Sodium 441.08mg 18%
Potassium 186.03mg 4%
Total Carbs 5.54g 2%
Sugars 1.98g 8%
Dietary Fiber 1.78g 7%
Protein 7.35g 15%
Vitamin C 4.4mg 7%
Iron 0.2mg 1%
Calcium 173.2mg 17%
Amount Per 100 g
Calories 349.8 Kcal (1465 kJ)
Calories from fat 307.1 Kcal
% Daily Value*
Total Fat 34.12g 58%
Cholesterol 49.17mg 18%
Sodium 400.73mg 18%
Potassium 169.01mg 4%
Total Carbs 5.03g 2%
Sugars 1.8g 8%
Dietary Fiber 1.62g 7%
Protein 6.68g 15%
Vitamin C 4mg 7%
Iron 0.2mg 1%
Calcium 157.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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