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Artichoke Potato Gratin Recipe

Artichoke Potato Gratin Recipe

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Ingredients

Count

Nutrition

1062

Calories

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Ingredients:

Serving

4 medium potatoes, sliced thin
1 jar (8oz) artichoke hearts, sliced thin
4 oz prosciutto, diced
1/2 cup romano cheese, grated
1/2 cup asiago cheese, grated
1/4 cup olive oil
1 tsp black pepper, ground
note: i used no salt in this recipe because the prosciutto and cheese are salty enough.

Directions:

Cut potatoes into thin slices. Coat with 1/2 of Olive Oil and 1/2 of the ground Pepper.
Throughly rinse the Artichoke hearts and cut into thin slices (but not as thin as the potatoes). Coat with 1/2 of Olive Oil and 1/2 of the ground Pepper.
Cut Prosciutto into thin dice or matchstiks and combine with Artichokes.
Grease an oven proof dish with high sides.
Make an overlapping layer of Potatoes on the bottom, followed by a layer of Artichokes and Prosciutto, followed by a layer of Romano and Assiago cheese. Repeat untill ingredients are used up (reserving some cheese for the top).
Cover pan with foil and bake in a 375 degree oven for 35 minutes.
Remove foil and bake for remaining 10 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1062.01 Kcal (4446 kJ)
Calories from fat	585.27 Kcal
		% Daily Value*
Total Fat	65.03g	100%
Cholesterol	141.43mg	47%
Sodium	3341.01mg	139%
Potassium	1332.01mg	28%
Total Carbs	58.29g	19%
Sugars	11.74g	47%
Dietary Fiber	8.8g	35%
Protein	61.84g	124%
Vitamin C	6.6mg	11%
Vitamin A	2.6mg	87%
Iron	3.3mg	18%
Calcium	1423.2mg	142%

Amount Per 100 g
Calories	222.04 Kcal (930 kJ)
Calories from fat	122.36 Kcal
		% Daily Value*
Total Fat	13.6g	100%
Cholesterol	29.57mg	47%
Sodium	698.52mg	139%
Potassium	278.49mg	28%
Total Carbs	12.19g	19%
Sugars	2.45g	47%
Dietary Fiber	1.84g	35%
Protein	12.93g	124%
Vitamin C	1.4mg	11%
Vitamin A	0.5mg	87%
Iron	0.7mg	18%
Calcium	297.5mg	142%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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