Onion Bread Pudding Recipe

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Ingredients

Count

Nutrition

291

Calories

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Ingredients:

Serving

1 vidalia or other sweet onion , cut into 1/4-inch slices
2 cups 2% reduced-fat milk
1/2 tsp salt
1/2 tsp dried thyme
1/8 tsp freshly ground black pepper
2 large eggs, lightly beaten
8 cups cubed french bread (about 8 oz)
3/4 cup (3 oz) shredded gruyere or swiss cheese, divided
cooking spray

Directions:

Preheat oven to 425°.
Heat a large nonstick skillet over medium-high heat. Add onion slices (keep slices intact); cook 3 minutes on each side or until browned.
Combine milk, salt, thyme, pepper, and eggs in a large bowl, stirring with a whisk. Add the bread cubes and 1/2 cup cheese; toss mixture well. Place the bread mixture in an 8-inch square baking dish coated with cooking spray. Arrange onion slices on top of bread mixture. Sprinkle with 1/4 cup cheese. Bake at 425° 25 minutes or until set and golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	290.7 Kcal (1217 kJ)
Calories from fat	70.16 Kcal
		% Daily Value*
Total Fat	7.8g	12%
Cholesterol	108.65mg	36%
Sodium	763.63mg	32%
Potassium	333.95mg	7%
Total Carbs	38.25g	13%
Sugars	7.83g	31%
Dietary Fiber	1.2g	5%
Protein	16.57g	33%
Vitamin C	2.5mg	4%
Iron	2.9mg	16%
Calcium	270.7mg	27%

Amount Per 100 g
Calories	138.12 Kcal (578 kJ)
Calories from fat	33.34 Kcal
		% Daily Value*
Total Fat	3.7g	12%
Cholesterol	51.62mg	36%
Sodium	362.83mg	32%
Potassium	158.67mg	7%
Total Carbs	18.18g	13%
Sugars	3.72g	31%
Dietary Fiber	0.57g	5%
Protein	7.87g	33%
Vitamin C	1.2mg	4%
Iron	1.4mg	16%
Calcium	128.6mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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