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Prep Time: 15 Minutes Cook Time: 66 Minutes |
Ready In: 81 Minutes Servings: 12 |
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A sophisticated twist on the classic gratin. Serve this at your next dinner party to amaze your guests. Ingredients:
3 cups grated gruyere cheese (or other cheese of your choice) |
2 1/2 cups half-and-half cream or 2 1/2 cups cream |
2 lbs thinly sliced yukon gold potatoes ('4 large potatoes) |
8 ounces jarred marinated artichoke hearts, drained and coarsely chopped |
1 1/2 teaspoons salt |
1/2 teaspoon dried thyme |
1/2 teaspoon ground pepper |
Directions:
1. Preheat over to 375 degrees.
2. In medium-large pan, add half & half, thyme, salt and pepper; bring to a simmer.
3. Add sliced potatoes and simmer 10 more minutes.
4. Add artichokes, bring back to a simmer, and pour entire mixture into 9x13 baking dish. Top evenly with cheese.
5. bake 45-55 minutes until top is golden and gratin is bubbling.
6. Let stand 10-15 minutes to set.
7. Serve.
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