Directions:
- • Cut bread in half lengthwise; carefully hollow out top and bottom of loaf, leaving 1/2-in. shells. Cube removed bread; set aside.
- • In a large bowl, combine the artichokes, pepper Jack cheese, sour cream, green chilies, garlic and 1 cup cheddar cheese. Add bread cubes and toss to coat. Spoon filling into bread shells; sprinkle with remaining cheddar cheese.
- Place on an ungreased baking sheet. Cover with foil. Bake at 350° for 15 minutes. Remove foil; bake 10-15 minutes longer or until heated through. Slice and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.26 Kcal (390 kJ) | ||
| Calories from fat | 56.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 10% | |
|---|---|---|---|
| Cholesterol | 10.72mg | 4% | |
| Sodium | 139.01mg | 6% | |
| Potassium | 155.75mg | 3% | |
| Total Carbs | 6.68g | 2% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 2.02g | 8% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 102.55 Kcal (429 kJ) | ||
| Calories from fat | 61.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.87g | 10% | |
|---|---|---|---|
| Cholesterol | 11.79mg | 4% | |
| Sodium | 152.87mg | 6% | |
| Potassium | 171.28mg | 3% | |
| Total Carbs | 7.35g | 2% | |
| Sugars | 0.45g | 2% | |
| Dietary Fiber | 2.22g | 8% | |
| Protein | 3.64g | 7% | |
| Vitamin C | 6.7mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 86.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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