Directions:
- Combine all ingredients in a bowl, except for first four ingredients.
- Preheat oven to 250 degrees ferinheit or 120 degrees celcius.
- Remove stem and and use a spoon to clean out inside of mushroom. Place mushrooms on baking sheet stem side up. Brush mushroom with olive oil. Stuff the mushrooms with filling. Arrange tomatoes on on top of mushroom and stuffing. Sprinkle with parmesan cheese. Cook for 10-15 minutes, or until desired doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1778.49 Kcal (7446 kJ) | ||
| Calories from fat | 1037.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.33g | 177% | |
|---|---|---|---|
| Cholesterol | 173mg | 58% | |
| Sodium | 1649.03mg | 69% | |
| Potassium | 8546.95mg | 182% | |
| Total Carbs | 130.97g | 44% | |
| Sugars | 66.09g | 264% | |
| Dietary Fiber | 39.83g | 159% | |
| Protein | 72.65g | 145% | |
| Vitamin C | 70.6mg | 118% | |
| Iron | 2.4mg | 13% | |
| Calcium | 957.1mg | 96% | |
| Amount Per 100 g | |||
| Calories | 68.78 Kcal (288 kJ) | ||
| Calories from fat | 40.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.46g | 177% | |
|---|---|---|---|
| Cholesterol | 6.69mg | 58% | |
| Sodium | 63.77mg | 69% | |
| Potassium | 330.52mg | 182% | |
| Total Carbs | 5.06g | 44% | |
| Sugars | 2.56g | 264% | |
| Dietary Fiber | 1.54g | 159% | |
| Protein | 2.81g | 145% | |
| Vitamin C | 2.7mg | 118% | |
| Iron | 0.1mg | 13% | |
| Calcium | 37mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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