Directions:
- Cut bread into one-inch cubes; set aside. Melt butter and cheeses in a double boiler over low heat, stirring often. Remove from heat; fold in egg whites.
- Dip bread cubes into cheese mixtures; set on greased baking sheets. Place in freezer until frozen; remove from baking sheets and store in plastic zipping bags in the freezer up to one month.
- To serve, bake frozen at 400° for 12 minutes on greased baking sheets. Serve with marinara sauce, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3295.08 Kcal (13796 kJ) | ||
| Calories from fat | 2195.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 243.96g | 375% | |
|---|---|---|---|
| Cholesterol | 666.06mg | 222% | |
| Sodium | 2862.91mg | 119% | |
| Potassium | 783.34mg | 17% | |
| Total Carbs | 198.64g | 66% | |
| Sugars | 13.23g | 53% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 88.23g | 176% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 13.6mg | 76% | |
| Calcium | 1037.7mg | 104% | |
| Amount Per 100 g | |||
| Calories | 335.33 Kcal (1404 kJ) | ||
| Calories from fat | 223.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.83g | 375% | |
|---|---|---|---|
| Cholesterol | 67.78mg | 222% | |
| Sodium | 291.35mg | 119% | |
| Potassium | 79.72mg | 17% | |
| Total Carbs | 20.21g | 66% | |
| Sugars | 1.35g | 53% | |
| Dietary Fiber | 0.69g | 27% | |
| Protein | 8.98g | 176% | |
| Vitamin A | 0.5mg | 151% | |
| Iron | 1.4mg | 76% | |
| Calcium | 105.6mg | 104% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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