Directions:
- Cut bread in half lengthwise; carefully hollow out top and bottom of loaf, leaving 1/2-in. shells. Cube removed bread; set aside.
- In a large bowl, combine the artichokes, pepper Jack cheese, sour cream, green chilies, garlic and 1 cup cheddar cheese. Add bread cubes and toss to coat. Spoon filling into bread shells; sprinkle with remaining cheddar cheese.
- Place on an ungreased baking sheet. Cover with foil. Bake at 350° for 15 minutes. Remove foil; bake 10-15 minutes longer or until heated through. Slice and serve warm. Yield: 16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.29 Kcal (169 kJ) | ||
| Calories from fat | 22.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 4% | |
|---|---|---|---|
| Cholesterol | 6.31mg | 2% | |
| Sodium | 76.62mg | 3% | |
| Potassium | 32.03mg | 1% | |
| Total Carbs | 2.68g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.89g | 4% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 43.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 92.04 Kcal (385 kJ) | ||
| Calories from fat | 51.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 4% | |
|---|---|---|---|
| Cholesterol | 14.41mg | 2% | |
| Sodium | 175mg | 3% | |
| Potassium | 73.17mg | 1% | |
| Total Carbs | 6.12g | 1% | |
| Sugars | 0.47g | 1% | |
| Dietary Fiber | 1.04g | 2% | |
| Protein | 4.32g | 4% | |
| Vitamin C | 11.4mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 100.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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