Directions:
- Spread beans into the bottom of an 8x8x2 inch baking dish.
- Blend sour cream and salad dressing mix, spread over beans.
- Layer remaining ingredients.
- Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.1 Kcal (591 kJ) | ||
| Calories from fat | 106.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 18% | |
|---|---|---|---|
| Cholesterol | 22.85mg | 8% | |
| Sodium | 187.97mg | 8% | |
| Potassium | 216.83mg | 5% | |
| Total Carbs | 5.11g | 2% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 0.4mg | 2% | |
| Calcium | 135.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 170.94 Kcal (716 kJ) | ||
| Calories from fat | 128.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.3g | 18% | |
|---|---|---|---|
| Cholesterol | 27.68mg | 8% | |
| Sodium | 227.73mg | 8% | |
| Potassium | 262.7mg | 5% | |
| Total Carbs | 6.19g | 2% | |
| Sugars | 1.25g | 4% | |
| Dietary Fiber | 2.26g | 7% | |
| Protein | 6.09g | 10% | |
| Vitamin C | 13.7mg | 19% | |
| Iron | 0.5mg | 2% | |
| Calcium | 164mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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