Chile-Chicken Enchiladas Recipe

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Ingredients:

Serving

1 (19 oz) can enchilada sauce ( any variety)
2 cups cooked chicken, diced
1 1/2 cups monterey jack cheese (6oz.)
1 cup sour cream
1 (4 1/2 oz) can green chilies, chopped
1 (11 1/2 oz) flour tortillas , for burritos
1 cup cheddar cheese, shredded (4oz.)
chopped avocados or chopped tomatoes or shredded lettuce or chopped green onions or salsa

Directions:

Heat oven to 350°F
Spread 1/2 cup enchilada sauce over the bottom of a greased 13x9-inch (3-qt.) glass baking dish. In a medium bowl, stir together chicken, Monterey jack cheese, sour cream, and chiles.
Spoon about 1/3 cup chicken mixture down center of each tortilla. Roll up tortilla;arrange seam side down, in baking dish. Top enchiladas with remaining enchilada sauce.
Sprinkle with Cheddar cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
Bake 35 minutes. Remove foil; bake 5-10 minutes longer or until hot and cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	363.31 Kcal (1521 kJ)
Calories from fat	240.5 Kcal
		% Daily Value*
Total Fat	26.72g	41%
Cholesterol	70.58mg	24%
Sodium	559.16mg	23%
Potassium	268.03mg	6%
Total Carbs	12.5g	4%
Sugars	0.6g	2%
Dietary Fiber	0.21g	1%
Protein	19.09g	38%
Vitamin C	9.1mg	15%
Vitamin A	0.2mg	7%
Iron	0.9mg	5%
Calcium	316.2mg	32%

Amount Per 100 g
Calories	271.19 Kcal (1135 kJ)
Calories from fat	179.52 Kcal
		% Daily Value*
Total Fat	19.95g	41%
Cholesterol	52.68mg	24%
Sodium	417.38mg	23%
Potassium	200.07mg	6%
Total Carbs	9.33g	4%
Sugars	0.45g	2%
Dietary Fiber	0.16g	1%
Protein	14.25g	38%
Vitamin C	6.8mg	15%
Vitamin A	0.2mg	7%
Iron	0.7mg	5%
Calcium	236mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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