Directions:
- If you can, freeze the french stick as it is easier to cut.
- Cut very thin slices- approx 1/2cm if possible.
- Mix butter or margarine with soup mix.
- Spread fairly thinly on bread slices but with good coverage.
- Place on a flat baking tray in oven set at 180 degrees celcuis for 5- 10 mins watching very closely to avoid burning.
- When the bread dries out and darkens, they are ready.
- You will have very tasty and crunchy bread chips to eat plain or with dip.
- Enjoy- but try to save some room for dinner!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 51.98 Kcal (218 kJ) | ||
| Calories from fat | 45.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.11g | 8% | |
|---|---|---|---|
| Cholesterol | 13.44mg | 4% | |
| Sodium | 88.58mg | 4% | |
| Potassium | 10.31mg | 0% | |
| Total Carbs | 1.45g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 2.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 590.74 Kcal (2473 kJ) | ||
| Calories from fat | 522.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.07g | 8% | |
|---|---|---|---|
| Cholesterol | 152.7mg | 4% | |
| Sodium | 1006.61mg | 4% | |
| Potassium | 117.15mg | 0% | |
| Total Carbs | 16.51g | 0% | |
| Sugars | 0.55g | 0% | |
| Dietary Fiber | 1.31g | 0% | |
| Protein | 3.1g | 1% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.7mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 32.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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