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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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A wonderful, rich appetizer, that is extremely delicious with toasted French Bread. Ingredients:
1/2 cup mayonnaise |
1/2 cup shredded cheddar cheese |
1/2 cup shredded monterey jack cheese |
1/8 teaspoon onion salt |
1 teaspoon dried dill weed |
1/8 teaspoon lemon pepper |
1/2 (14 ounce) can artichoke hearts, drained |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine the mayonnaise, Cheddar cheese, Jack cheese, onion salt, dill weed, lemon pepper and artichoke hearts. Mix well and pour into a 2 quart baking dish.
3. Bake uncovered for 30 minutes. Serve with toasted French bread or garlic bread.
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