Directions:
- Preheat oven to 375 degrees.
- Take puff pastry out of freezer and handle according to pkg. directions. Combine Mayo, Cheddar cheese, onion salt, dill weed and lemon pepper together and chill.
- Cut each artichoke into six pieces.
- Roll out dough as thin as possible on a lightly floured surface.
- Place a piece of artichoke on dough. Top each artichoke with 1 scant teaspoons of Mayo mixture. Fold dough over filling.
- Dip 3 Cut `n Seal in flour.
- Cut and seal crescent shaped tarts with Cut `n Seal. Repeat process until all pastry is used.
- Brush beaten egg on tarts and bake 12 - 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.63 Kcal (1845 kJ) | ||
| Calories from fat | 354.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.39g | 61% | |
|---|---|---|---|
| Cholesterol | 78.53mg | 26% | |
| Sodium | 410.9mg | 17% | |
| Potassium | 82.92mg | 2% | |
| Total Carbs | 11.94g | 4% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 9.79g | 20% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 192.8mg | 19% | |
| Amount Per 100 g | |||
| Calories | 467.73 Kcal (1958 kJ) | ||
| Calories from fat | 376.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.81g | 61% | |
|---|---|---|---|
| Cholesterol | 83.36mg | 26% | |
| Sodium | 436.17mg | 17% | |
| Potassium | 88.02mg | 2% | |
| Total Carbs | 12.67g | 4% | |
| Sugars | 1.18g | 4% | |
| Dietary Fiber | 0.88g | 3% | |
| Protein | 10.39g | 20% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 204.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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