Directions:
- Cut french loaf in half lengthwise.
- Tear out the soft inner portion of the bread, leaving the crust.
- Place the 2 halves of the loaf (crusts) onto a foil lined baking sheet.
- Melt butter in a large skillet, stir in garlic and sesame seeds.
- Add bread chunks and fry until bread is golden and the butter is absorbed.
- Remove from heat.
- Combine parmesan& jack cheeses, sour cream, parsley flakes and lemon pepper seasoning.
- Combine bread mixture and artichoke hearts and add to cheese mixture.
- Spoon mixture into bread crust shells.
- Sprinkle with cheddar cheese and bake at 350 degrees for 30 minutes.
- Garnish with olives, tomato slices and parsley sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.93 Kcal (2110 kJ) | ||
| Calories from fat | 375.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.7g | 64% | |
|---|---|---|---|
| Cholesterol | 116.41mg | 39% | |
| Sodium | 600.89mg | 25% | |
| Potassium | 222.02mg | 5% | |
| Total Carbs | 10.46g | 3% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.9g | 4% | |
| Protein | 22.82g | 46% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1mg | 5% | |
| Calcium | 682.4mg | 68% | |
| Amount Per 100 g | |||
| Calories | 318.32 Kcal (1333 kJ) | ||
| Calories from fat | 237.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.34g | 64% | |
|---|---|---|---|
| Cholesterol | 73.54mg | 39% | |
| Sodium | 379.57mg | 25% | |
| Potassium | 140.25mg | 5% | |
| Total Carbs | 6.61g | 3% | |
| Sugars | 0.77g | 5% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 14.42g | 46% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.5mg | 24% | |
| Iron | 0.6mg | 5% | |
| Calcium | 431mg | 68% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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