Artichoke Balls Recipe

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Artichoke Balls
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Ingredients
9
Count
Nutrition
104
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Sauté onion and garlic in olive oil; drain.
  2. Mix artichokes and bread crumbs.
  3. Add eggs and mix thoroughly.
  4. Add the onion garlic mixture and the cheese and mix well.
  5. Refrigerate 1 hour.
  6. Form balls and roll in a mixture of bread crumbs and grated cheese.
  7. Refrigerate until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.71 Kcal (434 kJ)
Calories from fat 54.74 Kcal
% Daily Value*
Total Fat 6.08g 9%
Cholesterol 30.36mg 10%
Sodium 253.56mg 11%
Potassium 52.14mg 1%
Total Carbs 6.94g 2%
Sugars 0.91g 4%
Dietary Fiber 0.53g 2%
Protein 5.17g 10%
Vitamin C 0.6mg 1%
Iron 0.6mg 3%
Calcium 114.8mg 11%
Amount Per 100 g
Calories 308.2 Kcal (1290 kJ)
Calories from fat 162.67 Kcal
% Daily Value*
Total Fat 18.07g 9%
Cholesterol 90.21mg 10%
Sodium 753.53mg 11%
Potassium 154.96mg 1%
Total Carbs 20.63g 2%
Sugars 2.71g 4%
Dietary Fiber 1.56g 2%
Protein 15.36g 10%
Vitamin C 1.7mg 1%
Iron 1.7mg 3%
Calcium 341.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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