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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
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This is a very versatile and unusual recipe. We all like very much. Ingredients:
1/2 teaspoon chopped onion |
2 tablespoons olive oil |
1 (14 ounce) can artichoke hearts, drained and mashed |
1 cup seasoned bread crumbs |
2 eggs, beaten until fluffy |
1/2 cup grated cheese (your choice) |
3 finely chopped garlic cloves |
1/3 cup breadcrumbs |
2/3 cup grated cheese |
Directions:
1. Sauté onion and garlic in olive oil; drain.
2. Mix artichokes and bread crumbs.
3. Add eggs and mix thoroughly.
4. Add the onion garlic mixture and the cheese and mix well.
5. Refrigerate 1 hour.
6. Form balls and roll in a mixture of bread crumbs and grated cheese.
7. Refrigerate until serving time.
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