Directions:
- In a large bowl, combine oil, garlic, salt and pepper. Add potatoes and toss to coat; spread evenly in an ungreased 15-in. x 10-in. x 1-in. baking pan. cover tightly with foil. bake at 425° for 35-40 minutes or until tender. Cool at least 15 minutes.
- Meanwhile, in a large skillet, brown sausage and onion; drain. Combine spinach, ricotta, crumbs, cayenne, salt and pepper; mix well. Arrange a third of the potatoes evenly in a greased 13-in. x 9-in. baking dish. Layer with half of the spinach mixture, half of the sausage and half of the mozzarella. Repeat with a third of the potatoes and the remaining spinach, sausage and mozzarella. Pour broth over all. Top with remaining potatoes; sprinkle with Parmesan. Bake, uncovered, at 350° for 30-35 minutes. Let stand for 5 minutes before serving. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.84 Kcal (1699 kJ) | ||
| Calories from fat | 218.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.23g | 37% | |
|---|---|---|---|
| Cholesterol | 49.59mg | 17% | |
| Sodium | 940.41mg | 39% | |
| Potassium | 502.59mg | 11% | |
| Total Carbs | 30.98g | 10% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 4.39g | 18% | |
| Protein | 17.16g | 34% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 1.2mg | 40% | |
| Iron | 2.2mg | 12% | |
| Calcium | 203mg | 20% | |
| Amount Per 100 g | |||
| Calories | 156.94 Kcal (657 kJ) | ||
| Calories from fat | 84.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 37% | |
|---|---|---|---|
| Cholesterol | 19.18mg | 17% | |
| Sodium | 363.65mg | 39% | |
| Potassium | 194.35mg | 11% | |
| Total Carbs | 11.98g | 10% | |
| Sugars | 2.2g | 23% | |
| Dietary Fiber | 1.7g | 18% | |
| Protein | 6.63g | 34% | |
| Vitamin C | 2.1mg | 9% | |
| Vitamin A | 0.5mg | 40% | |
| Iron | 0.9mg | 12% | |
| Calcium | 78.5mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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