Directions:
- Cook artichoke hearts as directed on package; drain.
- Combine artichoke hearts, mushrooms and dressing.
- Cover and let stand about 4 hours at room temperature or overnight in the refrigerator.
- If broiling preheat broiler.
- Alternately thread artichoke hearts and mushrooms on skewers with cherry tomatoes. Broil or grill about 5 to 6 minutes, basting occasionally with dressing. Season with salt and pepper.
- Serve hot with additional dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.12 Kcal (201 kJ) | ||
| Calories from fat | 23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 4% | |
|---|---|---|---|
| Cholesterol | 1.8mg | 1% | |
| Sodium | 20.87mg | 1% | |
| Potassium | 248.11mg | 5% | |
| Total Carbs | 5.13g | 2% | |
| Sugars | 3.55g | 14% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 1.48g | 3% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 42.79 Kcal (179 kJ) | ||
| Calories from fat | 20.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 4% | |
|---|---|---|---|
| Cholesterol | 1.6mg | 1% | |
| Sodium | 18.56mg | 1% | |
| Potassium | 220.65mg | 5% | |
| Total Carbs | 4.56g | 2% | |
| Sugars | 3.16g | 14% | |
| Dietary Fiber | 1.07g | 5% | |
| Protein | 1.32g | 3% | |
| Vitamin C | 7.4mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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