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Arroz Con Cebolla (Rice With Onions) Recipe

Arroz Con Cebolla (Rice With Onions) Recipe

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Ingredients:

Serving

1/2 lb bacon
3 (8 oz) envelopes french onion soup
2 cups long grain rice
3 cups water
1 large onion, chopped

Directions:

Cut bacon in fine strips and cook. Remove from heat as soon as is browned. Do not toast.
In same pan, cook onions.
Add onion soup.
Add bacon.
Add 2 C rice and then add water.
Cover and cook for 20 minutes (medium heat) until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	250.95 Kcal (1051 kJ)
Calories from fat	163.26 Kcal
		% Daily Value*
Total Fat	18.14g	28%
Cholesterol	29.93mg	10%
Sodium	1670.33mg	70%
Potassium	256.24mg	5%
Total Carbs	14.21g	5%
Sugars	2.05g	8%
Dietary Fiber	1.79g	7%
Protein	7.39g	15%
Vitamin C	2.6mg	4%
Iron	0.2mg	1%
Calcium	47.7mg	5%

Amount Per 100 g
Calories	106.99 Kcal (448 kJ)
Calories from fat	69.6 Kcal
		% Daily Value*
Total Fat	7.73g	28%
Cholesterol	12.76mg	10%
Sodium	712.11mg	70%
Potassium	109.24mg	5%
Total Carbs	6.06g	5%
Sugars	0.87g	8%
Dietary Fiber	0.76g	7%
Protein	3.15g	15%
Vitamin C	1.1mg	4%
Iron	0.1mg	1%
Calcium	20.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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