Directions:
- Place the rice in a sieve and rinse under cold water until the water runs clear. Shake sieve to remove excess water from rice.
- Place rice in a large saucepan with a tightly fitting lid and add water. Stir in the onion, salt, annatto powder, paprika, and pepper. Bring the mixture to a boil over medium-high heat. Reduce heat to low, cover pan, and simmer. After cooking for 10 minutes, gently stir the peas into the rice. Cook until all the water is evaporated and the rice is tender, 15 to 20 minutes longer. Serve garnished with pimento slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.93 Kcal (71 kJ) | ||
| Calories from fat | 0.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 403.52mg | 17% | |
| Potassium | 57.65mg | 1% | |
| Total Carbs | 3.61g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 0.86g | 2% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 9.49 Kcal (40 kJ) | ||
| Calories from fat | 0.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 226.14mg | 17% | |
| Potassium | 32.31mg | 1% | |
| Total Carbs | 2.03g | 1% | |
| Sugars | 0.46g | 3% | |
| Dietary Fiber | 0.71g | 5% | |
| Protein | 0.48g | 2% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 17mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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