Arroz Con Pollo Mexicano Recipe

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Nutrition

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Total time

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Ingredients:

Serving

1 tsp vegetable oil
1 cup long- grain rice
2 small garlic cloves
4 cups water
3 cooked chicken thighs
1/4 cup tomato sauce
1/4 cup sliced carrot
3 tbsp chopped celery
1 tbsp chicken bouillon (such as knorr)
1 1/2 tbsp chopped fresh cilantro
1/2 tsp ground cumin
1/4 tsp ground black pepper

Directions:

Heat vegetable oil in a saucepan over medium heat; cook and stir rice and garlic until rice is golden brown, about 5 minutes. Add water, chicken, tomato sauce, carrot, celery, chicken bouillon, cilantro, cumin, and black pepper; bring to a boil. Reduce heat, cover, and simmer until rice is tender, about 15 minutes. Remove from heat and let stand 5 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	47.47 Kcal (199 kJ)
Calories from fat	17.05 Kcal
		% Daily Value*
Total Fat	1.89g	3%
Cholesterol	0.26mg	0%
Sodium	823.26mg	34%
Potassium	138.81mg	3%
Total Carbs	6.93g	2%
Sugars	3.03g	12%
Dietary Fiber	0.99g	4%
Protein	0.92g	2%
Vitamin C	2.9mg	5%
Vitamin A	0.1mg	4%
Iron	0.5mg	3%
Calcium	53.4mg	5%

Amount Per 100 g
Calories	13.18 Kcal (55 kJ)
Calories from fat	4.73 Kcal
		% Daily Value*
Total Fat	0.53g	3%
Cholesterol	0.07mg	0%
Sodium	228.64mg	34%
Potassium	38.55mg	3%
Total Carbs	1.93g	2%
Sugars	0.84g	12%
Dietary Fiber	0.28g	4%
Protein	0.26g	2%
Vitamin C	0.8mg	5%
Iron	0.1mg	3%
Calcium	14.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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