Arroz con Pollo (Chicken and Rice) Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 (3 1/2) lb chicken, cut into 8 pieces
goya adobo with pepper , to taste
3 tbsp goya extra virgin olive oil
1 cup yellow onion, finely chopped
3/4 cup green bell pepper, finely chopped
1 1/2 tsp goya minced garlic
1 1/2 cups canilla extra long grain rice
1 packet goya powdered chicken bouillon
1 packet sazon goya with azafran
1/4 cup goya pitted alcaparrado, sliced
1 (4 oz) jar goya fancy sliced pimientos
1/2 cup goya frozen peas, thawed

Directions:

Using paper towels, pat chicken dry. Season chicken with Adobo. Heat oil in caldero, or large heavy pot over medium heat. Cook chicken, in batches, until brown on all sides, 7-10 minutes; set aside.
Stir onions, peppers and garlic into pot; cook until soft, about 5 minutes. Add rice, bouillon and Sazon to pot; cook, stirring constantly, until rice is completely coated in oil mixture, about 1 minute.
Stir in 3 cups water; bring to a boil. Add alcaparrado and chicken (skin-side up) to pot. Cover pot, reduce heat to low and simmer until water is absorbed, rice is tender and chicken is cooked through, about 25 minutes.
To serve, using fork, fluff rice; garnish with pimiento strips and peas.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	950.78 Kcal (3981 kJ)
Calories from fat	482.08 Kcal
		% Daily Value*
Total Fat	53.56g	82%
Cholesterol	235.35mg	78%
Sodium	790.68mg	33%
Potassium	622.2mg	13%
Total Carbs	61.6g	21%
Sugars	1.33g	5%
Dietary Fiber	2.63g	11%
Protein	53.29g	107%
Vitamin C	43.8mg	73%
Vitamin A	0.9mg	30%
Iron	19.4mg	108%
Calcium	44.9mg	4%

Amount Per 100 g
Calories	207.09 Kcal (867 kJ)
Calories from fat	105 Kcal
		% Daily Value*
Total Fat	11.67g	82%
Cholesterol	51.26mg	78%
Sodium	172.22mg	33%
Potassium	135.52mg	13%
Total Carbs	13.42g	21%
Sugars	0.29g	5%
Dietary Fiber	0.57g	11%
Protein	11.61g	107%
Vitamin C	9.5mg	73%
Vitamin A	0.2mg	30%
Iron	4.2mg	108%
Calcium	9.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Arroz con Pollo - Chicken & Rice

Chicken (3-1/2 - 4lbs), cut into pieces and 11 more..
Sizzling Steak Fajitas

Flank or skirt steak , cut against the grain into 1/2-inc... and 12 more..
Sizzling Steak Fajitas

Flank or skirt steak , cut against the grain into 1/2-in.... and 12 more..
Ropa Vieja (Cuban Meat Stew)

Goya extra virgin olive oil and 14 more..
Shrimp Paella

Goya extra virgin olive oil and 9 more..
Empanadas (Beef Turnovers)

Goya extra virgin olive oil, Ground beef and 10 more..
Simply Sensational Chili

Goya extra virgin olive oil, Onion, chopped and 15 more..
Ropa Vieja - Cuban Meat Stew

Goya extra virgin olive oil and 14 more..
Simply Sensational Chili

Goya extra virgin olive oil, Onion, chopped (about 1 cup) and 15 more..
Puerto-Rican Chicken

Chicken, split, Goya adobo seasoning , with pepper and 1 more..
Chicken Cacciatore II

Whole chickens, each cut into 8 pieces and 14 more..
Mardi Gras Chicken and Sausage Gumbo

Whole chicken, Water, Butter, Chicken bouillon and 13 more..
Chicken With Chickpeas and Saffron Rice

Chicken, Salt and pepper, Smoked paprika, Cayenne pepper and 11 more..
Chicken Paprikash

Chicken , cut into pieces, Kosher salt, Black pepper and 9 more..
Arroz con Pollo II

Whole chicken , cut into pieces, Olive oil and 11 more..
Country Captain Chicken

Whole chicken, cut in 1/8ths and 11 more..
Chicken Soup from the Heart

Chicken pieces (combination ofnecks, thighs, and drumstic... and 6 more..