Directions:
- In a 2-quart saucepan, over medium heat, sauté the onion in oil until onion is tender (3 minutes).
- Add rice and sauté until rice is golden brown (5 minutes).
- Add all remaining ingredients and bring to a boil; cover.
- Reduce heat to low, and simmer until all the liquid has been absorbed and the rice is tender (20 minutes).
- Fluff with a fork before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.77 Kcal (359 kJ) | ||
| Calories from fat | 42.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 7% | |
|---|---|---|---|
| Cholesterol | 3.6mg | 1% | |
| Sodium | 172.68mg | 7% | |
| Potassium | 157.47mg | 3% | |
| Total Carbs | 7.55g | 3% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 57.94 Kcal (243 kJ) | ||
| Calories from fat | 28.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 7% | |
|---|---|---|---|
| Cholesterol | 2.43mg | 1% | |
| Sodium | 116.66mg | 7% | |
| Potassium | 106.38mg | 3% | |
| Total Carbs | 5.1g | 3% | |
| Sugars | 2.89g | 17% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 2.52g | 7% | |
| Vitamin C | 4.9mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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