Argentine Chimichurri Bread (Abm) Recipe

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Ingredients:

Serving

1 3/4 tsp dry yeast
3 cups bread flour
3 tbsp wheat bran
1 tbsp sugar
1 1/2 tsp salt
2 tbsp dried parsley
2 tbsp dried onion
3 garlic cloves (finely chopped )
1/4 tsp dried oregano
1/8 tsp cayenne
1/4 tsp rosemary
3 tbsp olive oil
1 1/2 tbsp white wine vinegar
1 cup water

Directions:

Mix all ingredients in order suggested by bread machine manual, process on bread cycle.
Or - process on dough cycle, remove dough, place in well oiled loaf pan, cover, let rise until doubled (about 30-45 min.), bake at 400 until golden brown,(about 20-25 min.) remove from oven, rub top with butter.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.29 Kcal (1429 kJ)
Calories from fat	77.29 Kcal
		% Daily Value*
Total Fat	8.59g	13%
Sodium	983.38mg	41%
Potassium	160.08mg	3%
Total Carbs	57.03g	19%
Sugars	1.61g	6%
Dietary Fiber	3.02g	12%
Protein	9.57g	19%
Vitamin C	1.4mg	2%
Iron	3.2mg	18%
Calcium	33.2mg	3%

Amount Per 100 g
Calories	259.31 Kcal (1086 kJ)
Calories from fat	58.72 Kcal
		% Daily Value*
Total Fat	6.52g	13%
Sodium	747.16mg	41%
Potassium	121.63mg	3%
Total Carbs	43.33g	19%
Sugars	1.22g	6%
Dietary Fiber	2.29g	12%
Protein	7.27g	19%
Vitamin C	1mg	2%
Iron	2.4mg	18%
Calcium	25.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.9

Points
9

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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