Garlic and Herb Roast Pork Recipe

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Ingredients:

Serving

1 -4 lb pork roast
3 garlic cloves, peeled and slivered
1/2 tsp oregano
1/2 tsp thyme
1/2 tsp rosemary, crumbled
2 tbsp olive oil
salt
pepper

Directions:

Combine the garlic and herbs in a small bowl, toss to cover garlic with herbs.
Use a sharp, narrow-bladed knife and make shot openings into the meat at regular intervals.
Insert the herb coated garlic slivers into the openings.
Sprinkle the roast with salt and pepper.
Cook in rotisserie at 375 degrees Fahrenheit for 1 1/2 hours or longer, until cooked through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	386.06 Kcal (1616 kJ)
Calories from fat	114.33 Kcal
		% Daily Value*
Total Fat	12.7g	20%
Cholesterol	175.73mg	59%
Sodium	142.16mg	6%
Potassium	1142.71mg	24%
Total Carbs	0.87g	0%
Sugars	0.03g	0%
Dietary Fiber	0.13g	1%
Protein	65.35g	131%
Vitamin C	0.9mg	1%
Iron	2.9mg	16%
Calcium	20.9mg	2%

Amount Per 100 g
Calories	131.76 Kcal (552 kJ)
Calories from fat	39.02 Kcal
		% Daily Value*
Total Fat	4.34g	20%
Cholesterol	59.98mg	59%
Sodium	48.52mg	6%
Potassium	390mg	24%
Total Carbs	0.3g	0%
Sugars	0.01g	0%
Dietary Fiber	0.04g	1%
Protein	22.3g	131%
Vitamin C	0.3mg	1%
Iron	1mg	16%
Calcium	7.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8.8

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium,
sugar free

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