Argentine Chimichurri Bread (Abm) |
|
 |
Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Spicy Argentina Chimichurri Seasoning in a Bread Machine. Full of herbs and spice. You can process completely on bread cycle or process as dough, shape into a loaf, let rise (about 30-45 min. ) and bake at 400 until golden brown. Time in bread machine is not included in prep or cooking time. Ingredients:
1 3/4 teaspoons dry yeast |
3 cups bread flour |
3 tablespoons wheat bran (oat bran or wholewheat flour can be substituted) |
1 tablespoon sugar |
1 1/2 teaspoons salt |
2 tablespoons dried parsley |
2 tablespoons dried onion |
3 garlic cloves (finely chopped) |
1/4 teaspoon dried oregano |
1/8 teaspoon cayenne |
1/4 teaspoon rosemary |
3 tablespoons olive oil |
1 1/2 tablespoons white wine vinegar |
1 cup water |
Directions:
1. Mix all ingredients in order suggested by bread machine manual, process on bread cycle.
2. Or - process on dough cycle, remove dough, place in well oiled loaf pan, cover, let rise until doubled (about 30-45 min.), bake at 400 until golden brown,(about 20-25 min.) remove from oven, rub top with butter.
|
|