Directions:
- Preheat the grill.
- In a small dish, mash together the butter, Parmesan, herbs, pepper flakes, garlic and salt; stir in t he parsley.
- Split the baguette in half horizontally, spread with butter over cut side and place of grill, buttered side down, toast 1 to 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.04 Kcal (402 kJ) | ||
| Calories from fat | 60.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 10% | |
|---|---|---|---|
| Cholesterol | 16.73mg | 6% | |
| Sodium | 99.06mg | 4% | |
| Potassium | 110.18mg | 2% | |
| Total Carbs | 7.28g | 2% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 2.25g | 4% | |
| Vitamin C | 21.3mg | 36% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 260.23 Kcal (1090 kJ) | ||
| Calories from fat | 164.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.24g | 10% | |
|---|---|---|---|
| Cholesterol | 45.34mg | 6% | |
| Sodium | 268.44mg | 4% | |
| Potassium | 298.56mg | 2% | |
| Total Carbs | 19.72g | 2% | |
| Sugars | 0.57g | 1% | |
| Dietary Fiber | 2.47g | 4% | |
| Protein | 6.09g | 4% | |
| Vitamin C | 57.8mg | 36% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 3.1mg | 6% | |
| Calcium | 132.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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