Directions:
- Pour enough oil in a heavy large saucepan to reach the depth of 3 inches.
- Heat the oil over medium heat to 350 degrees F.
- Stir the eggs, rice, Parmesan, and 1/2 cup of the bread crumbs in a large bowl to combine.
- Place the remaining breadcrumbs in a medium bowl.
- Using about 2 tablespoons of the rice mixture for each, form the rice mixture into 1 3/4-inch-diameter balls. Insert 1 cube of mozzarella into the center of each ball.
- Roll the balls in the bread crumbs to coat.
- Working in batches, add the rice balls to the hot ail and cook until brown and heated through, turning them as necessary, about 4 minutes.
- Using a slotted spoon, transfer the rice balls to paper towels to drain.
- Season with salt. Let rest 2 minutes.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.7 Kcal (233 kJ) | ||
| Calories from fat | 12.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.4g | 2% | |
|---|---|---|---|
| Cholesterol | 21.31mg | 7% | |
| Sodium | 100.6mg | 4% | |
| Potassium | 29.59mg | 1% | |
| Total Carbs | 6.9g | 2% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 3.52g | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 125.22 Kcal (524 kJ) | ||
| Calories from fat | 28.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.15g | 2% | |
|---|---|---|---|
| Cholesterol | 47.91mg | 7% | |
| Sodium | 226.16mg | 4% | |
| Potassium | 66.53mg | 1% | |
| Total Carbs | 15.52g | 2% | |
| Sugars | 1.29g | 2% | |
| Dietary Fiber | 1.26g | 2% | |
| Protein | 7.91g | 7% | |
| Iron | 1mg | 3% | |
| Calcium | 144.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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