Ginger Rice Balls Recipe

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Ginger Rice Balls
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Ingredients
4
Count
Nutrition
160
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Form sushi cakes either using a rice mould or your hands (make sure to wet them first).
  2. Make a small hole in the cake and fill with 2 slices sushi ginger.
  3. Re-seal hole and let rest for 5 minutes.
  4. Heat grill.
  5. Glaze rice ball and sprinkle with a few sesame seeds. Grill until golden. Turn, glaze and grill.
  6. Scoff, yum.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 159.88 Kcal (669 kJ)
Calories from fat 10.67 Kcal
% Daily Value*
Total Fat 1.19g 2%
Sodium 353.56mg 15%
Potassium 35.43mg 1%
Total Carbs 35.03g 12%
Sugars 1.3g 5%
Dietary Fiber 1.57g 6%
Protein 4.11g 8%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 22.9mg 2%
Amount Per 100 g
Calories 113.12 Kcal (474 kJ)
Calories from fat 7.55 Kcal
% Daily Value*
Total Fat 0.84g 2%
Sodium 250.15mg 15%
Potassium 25.07mg 1%
Total Carbs 24.79g 12%
Sugars 0.92g 5%
Dietary Fiber 1.11g 6%
Protein 2.9g 8%
Vitamin C 0.2mg 1%
Iron 0.3mg 2%
Calcium 16.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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