Directions:
- Mix chilled rice, eggs, and peas together.
- Roll into balls about the size of a tangerine and place one cube of cheese into the rice ball. Reform balls firmly to hold shape.
- Place flour, egg and breadcrumbs into 3 separate bowls.
- Dip each ball in flour, shaking off excess and reform if needed. Dip in egg, letting excess drip off, then dredge in bread crumbs, reforming and transfer to a sheet of wax paper. Repeat with remaining balls.
- Meanwhile heat 2 inches of oil in a 4- to 5-quart heavy pot until thermometer registers 350-360 degrees F. Working in batches of 4-6 balls, lower rice balls into oil with a slotted spoon and fry, turning occasionally, until golden brown, 2 to 3 minutes per batch. Transfer with slotted spoon to paper towels to drain. Return oil to 350-360°F between batches.
- Serve with a tomato sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 95.7 Kcal (401 kJ) | ||
| Calories from fat | 13.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 2% | |
|---|---|---|---|
| Cholesterol | 56.49mg | 19% | |
| Sodium | 131.95mg | 5% | |
| Potassium | 93.2mg | 2% | |
| Total Carbs | 12.06g | 4% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 8.68g | 17% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 146.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 113.79 Kcal (476 kJ) | ||
| Calories from fat | 15.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.72g | 2% | |
|---|---|---|---|
| Cholesterol | 67.16mg | 19% | |
| Sodium | 156.88mg | 5% | |
| Potassium | 110.81mg | 2% | |
| Total Carbs | 14.34g | 4% | |
| Sugars | 1.03g | 3% | |
| Dietary Fiber | 1.8g | 6% | |
| Protein | 10.32g | 17% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.1mg | 5% | |
| Calcium | 174.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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