Ingredients:
- 3/4 cup short-grain rice, sweet (i used medium grain rice) or 3/4 cup rice, sticky (i used medium grain rice)
- 1 egg
- 1 inch gingerroot, peeled and finely shredded (about 1 tbsp.)
Directions:
- In a medium bowl, soak rice in 2 cups water for 2 hours. Drain; put on a plate.
- In a medium bowl, combine pork, egg, soy sauce, sugar, green onions, ginger, and chile. Cover and chill until rice is ready.
- Divide pork mixture into 32 pieces. Roll into balls, then roll balls in rice. Put balls in parchment-lined steamers (see How to Steam Dim Sum, below). Cook until rice is tender and pork is cooked, about 10 minutes. Serve immediately.
- How to Steam Dim Sum: Measure your steamer basket and choose a pot with a diameter at least 2 inches wider. To keep dumplings from sticking, cut a circle of parchment paper 1 inches smaller in diameter than the basket (so steam can flow up around the edges) and fit it inches Pour enough water into pot to come 1 inches up side and bring to a boil over high heat. Fill basket with dim sum first, then set it in the pot. Cover and cook, adding hot water as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342 Kcal (1432 kJ) | ||
| Calories from fat | 237.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.37g | 41% | |
|---|---|---|---|
| Cholesterol | 54.49mg | 18% | |
| Sodium | 366.46mg | 15% | |
| Potassium | 216.16mg | 5% | |
| Total Carbs | 19.05g | 6% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 6.96g | 14% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 404.94 Kcal (1695 kJ) | ||
| Calories from fat | 281 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.22g | 41% | |
|---|---|---|---|
| Cholesterol | 64.52mg | 18% | |
| Sodium | 433.89mg | 15% | |
| Potassium | 255.94mg | 5% | |
| Total Carbs | 22.55g | 6% | |
| Sugars | 1.25g | 4% | |
| Dietary Fiber | 1.4g | 5% | |
| Protein | 8.25g | 14% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 25mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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