Ingredients:
- 2 tbsp mccormick's salad supreme dry seasoning (don'tsp leave this out!, i use salad supreme seasoning)
Directions:
- Cook and drain the pasta, but do not rinse. Allow to cool. (Any clumping of the pasta will be fixed when it is tossed with the dressing.)
- Meanwhile, place vegetables and cheese in a large bowl.
- Combine vinegar, oil, sugar, and seasonings in container with lid; shake well and pour over vegetables and gently toss.
- Add cooled pasta to vegetable mixture and toss well. Chill until ready to serve.
- *Note: You could just substitute regular white vinegar in place of the gourmet salad vinegar if you want. I do that when I'm out of the salad vinegar and it works fine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.69 Kcal (1200 kJ) | ||
| Calories from fat | 181.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.12g | 31% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 2% | |
| Sodium | 525.81mg | 22% | |
| Potassium | 258.17mg | 5% | |
| Total Carbs | 15.27g | 5% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 11.8g | 24% | |
| Vitamin C | 35.5mg | 59% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 32.4mg | 180% | |
| Calcium | 301.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 141.86 Kcal (594 kJ) | ||
| Calories from fat | 89.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.95g | 31% | |
|---|---|---|---|
| Cholesterol | 2.52mg | 2% | |
| Sodium | 260.19mg | 22% | |
| Potassium | 127.75mg | 5% | |
| Total Carbs | 7.56g | 5% | |
| Sugars | 2.15g | 17% | |
| Dietary Fiber | 1.39g | 11% | |
| Protein | 5.84g | 24% | |
| Vitamin C | 17.6mg | 59% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 16.1mg | 180% | |
| Calcium | 149.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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