V's Southwestern Pasta Salad Recipe

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V's Southwestern Pasta Salad
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Ingredients:

Directions:

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In a large bowl combine oil, vinegar, lime juice, cayenne, cumin, salt, garlic, dried cilantro and salsa.
  3. Stir in corn, beans, green pepper, red pepper, tomatoes, olives and 1/2 of the cilantro leaves. Spoon onto a platter and garnish with avocado and remaining cilantro. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 187.5 Kcal (785 kJ)
Calories from fat 97.54 Kcal
% Daily Value*
Total Fat 10.84g 17%
Sodium 419.09mg 17%
Potassium 284.89mg 6%
Total Carbs 20.31g 7%
Sugars 2.85g 11%
Dietary Fiber 3.66g 15%
Protein 3.62g 7%
Vitamin C 23.3mg 39%
Vitamin A 0.4mg 13%
Iron 50mg 278%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 122.92 Kcal (515 kJ)
Calories from fat 63.94 Kcal
% Daily Value*
Total Fat 7.1g 17%
Sodium 274.74mg 17%
Potassium 186.77mg 6%
Total Carbs 13.31g 7%
Sugars 1.87g 11%
Dietary Fiber 2.4g 15%
Protein 2.38g 7%
Vitamin C 15.2mg 39%
Vitamin A 0.3mg 13%
Iron 32.8mg 278%
Calcium 17.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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