Directions:
- Cut a lengthwise slit down the center of the roast to within 1/2 in. of bottom. Open roast so it lies flat; cover with plastic wrap. Flatten to 1/2-in. thickness. Remove wrap; sprinkle with cheese, apricots, thyme, garlic, salt, pepper and cayenne.
- Roll up jelly-roll style, starting with a long end. Tie at 1-1/2-inch to 2-inch intervals with kitchen string; secure ends with toothpicks. Transfer to an 11-in. x 7-in. baking dish coated with cooking spray. Brush tenderloin with butter. Bake at 375° for 30-35 minutes or until a meat thermometer reads 160°. Let stand for 5 minutes before slicing. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.8 Kcal (1544 kJ) | ||
| Calories from fat | 147 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.33g | 25% | |
|---|---|---|---|
| Cholesterol | 149.76mg | 50% | |
| Sodium | 456.76mg | 19% | |
| Potassium | 899.74mg | 19% | |
| Total Carbs | 11g | 4% | |
| Sugars | 8.64g | 35% | |
| Dietary Fiber | 1.29g | 5% | |
| Protein | 42.95g | 86% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 244.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 169.08 Kcal (708 kJ) | ||
| Calories from fat | 67.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 25% | |
|---|---|---|---|
| Cholesterol | 68.66mg | 50% | |
| Sodium | 209.41mg | 19% | |
| Potassium | 412.5mg | 19% | |
| Total Carbs | 5.04g | 4% | |
| Sugars | 3.96g | 35% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 19.69g | 86% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1.1mg | 13% | |
| Calcium | 112.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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