Beer-batter Cheese Bread Recipe

Posted by
Rate It!
Beer-batter Cheese Bread
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Adjust oven rack to middle position and heat oven to 375 degrees. Grease 9 by 5-inch loaf pan
  2. Combine shredded and cubed cheese, flour, sugar, baking powder, salt, and pepper in large bowl.
  3. Stir in beer and mix until well combined.
  4. Pour mixture into loaf pan, spreading batter into corners.
  5. Drizzle melted butter evenly over top of batter.
  6. Bake until deep golden brown and toothpick inserted into center of loaf comes out clean (test a few spots in case you hit a pocket of cheese), 45-50 minutes
  7. Cool bread in pan for 5 minutes, then turn out onto cooling rack. Let cool completely and slice as desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 357.68 Kcal (1498 kJ)
Calories from fat 137.66 Kcal
% Daily Value*
Total Fat 15.3g 24%
Cholesterol 46.45mg 15%
Sodium 535.87mg 22%
Potassium 329.38mg 7%
Total Carbs 40.99g 14%
Sugars 4g 16%
Dietary Fiber 1.49g 6%
Protein 13.31g 27%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 404.6mg 40%
Amount Per 100 g
Calories 386.11 Kcal (1617 kJ)
Calories from fat 148.61 Kcal
% Daily Value*
Total Fat 16.51g 24%
Cholesterol 50.14mg 15%
Sodium 578.46mg 22%
Potassium 355.56mg 7%
Total Carbs 44.25g 14%
Sugars 4.32g 16%
Dietary Fiber 1.61g 6%
Protein 14.37g 27%
Vitamin A 0.1mg 2%
Iron 0.7mg 4%
Calcium 436.7mg 40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top