Directions:
- Place ham on a rack in a roasting pan. Score the surface, making diamond shapes 1/2 in. deep. Pour pineapple juice over ham. Cover and bake at 325° for 1-1/4 hours.
- Uncover; brush ham with preserves. Arrange pineapple slices and cherries on ham, securing with wooden toothpicks. Bake, uncovered, 25-30 minutes longer or until a meat thermometer reads 140° and then ham is heated through. Discard toothpicks. Yield: 10-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.43 Kcal (894 kJ) | ||
| Calories from fat | 100.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.2g | 17% | |
|---|---|---|---|
| Sodium | 0.2mg | 0% | |
| Potassium | 11.14mg | 0% | |
| Total Carbs | 25.62g | 9% | |
| Sugars | 20.7g | 83% | |
| Dietary Fiber | 3.9g | 16% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 29.9mg | 166% | |
| Calcium | 77.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 63.81 Kcal (267 kJ) | ||
| Calories from fat | 30.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 17% | |
|---|---|---|---|
| Sodium | 0.06mg | 0% | |
| Potassium | 3.33mg | 0% | |
| Total Carbs | 7.66g | 9% | |
| Sugars | 6.19g | 83% | |
| Dietary Fiber | 1.17g | 16% | |
| Protein | 1.14g | 8% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 8.9mg | 166% | |
| Calcium | 23.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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