Directions:
- Heat jam in small pot over low heat just enough to soften it.
- Puree in a food processor then fold into the egg mixture along with lemon rind.
- Lightly butter and coat inside of a 9” soufflé dish with sugar and pour mixture in.
- Place in a large pan with hot water and bake in a preheated 350 oven for 1 hour.
- Dust with powdered sugar and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.94 Kcal (829 kJ) | ||
| Calories from fat | 1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Cholesterol | 2.72mg | 1% | |
| Sodium | 33.78mg | 1% | |
| Potassium | 62.94mg | 1% | |
| Total Carbs | 51.9g | 17% | |
| Sugars | 34.68g | 139% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 7.2mg | 12% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 243.87 Kcal (1021 kJ) | ||
| Calories from fat | 1.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.14g | 0% | |
|---|---|---|---|
| Cholesterol | 3.36mg | 1% | |
| Sodium | 41.62mg | 1% | |
| Potassium | 77.55mg | 1% | |
| Total Carbs | 63.94g | 17% | |
| Sugars | 42.73g | 139% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.15g | 2% | |
| Vitamin C | 8.9mg | 12% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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