Malva Pudding Recipe

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Malva Pudding
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Ingredients:

  • 3/4 cup sugar
  • 2 large eggs
  • 1 tbsp apricot jam
  • 5 oz flour
  • 1/2 tsp salt
  • 1 tbsp butter
  • 1 tsp vinegar
  • 1/3 cup milk
  • 3 1/2 oz butter
  • 5 oz sugar
  • 1/3 cup hot water

Directions:

  1. Preheat oven to 350.
  2. Whip together sugar and eggs until thick and lemon colored. Then add the apricot jelly and mix thoroughly.
  3. Sieve together the flour, soda and salt. Melt the butter and add the vinegar. Add this mix as well as milk to egg mix in the bowl, alternately with the flour and mix well.
  4. Pour into an oven proof dish and bake for 45-50 minutes.
  5. In a pot, melt together the ingredients for the sauce. When the cake is halfway baked, take it out of the oven. Make holes in the cake and pour the sauce over the pudding. Return the cake to oven and continue baking for the remaining time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.06 Kcal (1453 kJ)
Calories from fat 166.73 Kcal
% Daily Value*
Total Fat 18.53g 29%
Cholesterol 89.67mg 30%
Sodium 581.71mg 24%
Potassium 72.63mg 2%
Total Carbs 42.77g 14%
Sugars 30.04g 120%
Dietary Fiber 1.24g 5%
Protein 3.74g 7%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1mg 5%
Calcium 65.6mg 7%
Amount Per 100 g
Calories 318.11 Kcal (1332 kJ)
Calories from fat 152.82 Kcal
% Daily Value*
Total Fat 16.98g 29%
Cholesterol 82.19mg 30%
Sodium 533.2mg 24%
Potassium 66.57mg 2%
Total Carbs 39.2g 14%
Sugars 27.53g 120%
Dietary Fiber 1.14g 5%
Protein 3.43g 7%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 60.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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