Directions:
- Mix all together with a food processor butter, Sugar, Salt, Vanilla and Egg.
- Add flour and baking powder and form the dough (if necessary add 1-2 tablespoon flour).
- Roll out the dough between 2 baking foils the dough to the size of 25 to 40 cm (10 to 15 inches). Remove the upper foil.
- Boil butter, sugar and water and add the almonds (both kind)and the fruits and the spices). Cool down.
- In the meanwhile spread the jam on the dough.
- Top with the almond-fuit mix.
- Bake 20 minutes at 180°C (350°F). Heat and timing are basing it on convection oven.
- Remove from the oven and cut to squares of 4-6cm (about 2 inches) and half the squares diagonally.
- Tip: Melt chocolate in double boiler or microwave and dip one point of each triangle. Let dry on baking foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 728.51 Kcal (3050 kJ) | ||
| Calories from fat | 449.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.96g | 77% | |
|---|---|---|---|
| Cholesterol | 81.25mg | 27% | |
| Sodium | 404.16mg | 17% | |
| Potassium | 518.68mg | 11% | |
| Total Carbs | 70.29g | 23% | |
| Sugars | 40.53g | 162% | |
| Dietary Fiber | 8.33g | 33% | |
| Protein | 12.35g | 25% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2.9mg | 16% | |
| Calcium | 169.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 454.29 Kcal (1902 kJ) | ||
| Calories from fat | 280.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.16g | 77% | |
|---|---|---|---|
| Cholesterol | 50.67mg | 27% | |
| Sodium | 252.03mg | 17% | |
| Potassium | 323.44mg | 11% | |
| Total Carbs | 43.83g | 23% | |
| Sugars | 25.28g | 162% | |
| Dietary Fiber | 5.19g | 33% | |
| Protein | 7.7g | 25% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.8mg | 16% | |
| Calcium | 105.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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