Directions:
- To make the pastry:.
- Make a well in the flour. Cut the butter into large chunks, 1 tablespoon each, and add. Add the salt. With the fingertips, flatten the butter in the flour until the mixture is mealy and the butter is in pieces the size of peas. add the yoghurt. Mix with fingertips. Frasier twice. Flatten into a 1/2 inch by 4 inch disc. Refrigerate.
- To make the filling:.
- Heat the butter in a skillet. Add the zucchini and stir. Sprinkle with the sugar and salt. Add the caraway seeds, lemon juice and rind. Cook until the zucchini loses its bright green color and the juices have thickened. Cool completely.
- To prepare the custard:.
- Cream the butter well. Beat in the sugar, juice of two lemons, 2eggs, 2 egg yolks a pinch of salt and the rum. Mix well. Fold in the flour and lemon rind.
- To bake the pie:
- Preheat the oven to 375 degrees. roll out the pastry to fit a 9 inch quiche pan. Line the bottom of the shell with the zucchini and its juices. Bake 20 minutes on bottom rack of oven.
- Pour the custard over the zucchini and raise pie to the top rack of the oven. Bake another 20 to 25 minutes or until the custard is set. Sprinkle the superfine sugar on top and broil for 1 minute. Serve lukewarm or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.02 Kcal (2257 kJ) | ||
| Calories from fat | 305.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.94g | 52% | |
|---|---|---|---|
| Cholesterol | 177.34mg | 59% | |
| Sodium | 902.64mg | 38% | |
| Potassium | 191.16mg | 4% | |
| Total Carbs | 50.27g | 17% | |
| Sugars | 19.31g | 77% | |
| Dietary Fiber | 4.22g | 17% | |
| Protein | 8.51g | 17% | |
| Vitamin C | 19.9mg | 33% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.8mg | 15% | |
| Calcium | 128.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 304.44 Kcal (1275 kJ) | ||
| Calories from fat | 172.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.17g | 52% | |
|---|---|---|---|
| Cholesterol | 100.16mg | 59% | |
| Sodium | 509.82mg | 38% | |
| Potassium | 107.97mg | 4% | |
| Total Carbs | 28.39g | 17% | |
| Sugars | 10.91g | 77% | |
| Dietary Fiber | 2.39g | 17% | |
| Protein | 4.81g | 17% | |
| Vitamin C | 11.3mg | 33% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.6mg | 15% | |
| Calcium | 72.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Coconut Custard (Zucchini) Pie
Peeled, chopped zucchini and 8 more.. -
Zucchini Bread
Shredded zucchini, All-purpose flour, Sugar, Vegetable oil and 8 more.. -
Easy Zucchini Bread
Raw zucchini, shredded, All-purpose flour, Sugar and 8 more.. -
Aunt T's D.W.I. Rum Cake
All-purpose flour, Baking soda, Salt, Ground allspice and 12 more.. -
Bananas Foster Bread Pudding
Loaves french bread , 1 foot long, Heavy cream, Whole milk and 14 more.. -
Pumpkin-Rum Cake with Brown Sugar Icing
Chopped pecans, toasted, Dark brown sugar and 22 more.. -
French Fruitcake
Candied orange peel, Coarsely chopped walnuts, Raisins and 11 more.. -
French Fruitcake
Candied orange peel, Chopped walnuts, Raisins and 11 more..
Also Try
-
-
Zucchini and Sumac Fritters With Tomato and Mint Salsa
Zucchini, coarsely grated, Brown onion, finely chopped and 8 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
