Directions:
- Combine first 4 ingredients; beat at medium speed with an electric mixer until creamy.
- Gradually add flour, beating well.
- Press dough into a lightly greased 9-inch square pan. Set aside.
- Combine cream cheese, 1 cup sugar, egg, and 1 teaspoons lemon rind; beat at medium speed until smooth.
- Stir in almonds; spoon mixture over prepared dough.
- Bake at 300F for 1 hour and 10 minutes or until set.
- Combine powdered sugar, water, and cinnamon, stirring well.
- Dollop topping onto uncut warm bars.
- Let stand 1 minute; spread evenly.
- Cool in pan on a wire rack.
- Cover and chill 3 to 4 hours.
- Cut into bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.28 Kcal (2153 kJ) | ||
| Calories from fat | 294.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.69g | 50% | |
|---|---|---|---|
| Cholesterol | 84.89mg | 28% | |
| Sodium | 56.88mg | 2% | |
| Potassium | 236.05mg | 5% | |
| Total Carbs | 48.65g | 16% | |
| Sugars | 22.71g | 91% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 10.02g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.3mg | 7% | |
| Calcium | 91.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 431.47 Kcal (1806 kJ) | ||
| Calories from fat | 246.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.43g | 50% | |
|---|---|---|---|
| Cholesterol | 71.22mg | 28% | |
| Sodium | 47.72mg | 2% | |
| Potassium | 198.04mg | 5% | |
| Total Carbs | 40.82g | 16% | |
| Sugars | 19.05g | 91% | |
| Dietary Fiber | 2.93g | 14% | |
| Protein | 8.41g | 20% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 7% | |
| Calcium | 76.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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