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Blueberry Bread Pudding With Custard Sauce Recipe

Blueberry Bread Pudding With Custard Sauce Recipe

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Blueberry Bread Pudding With Custard Sauce

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Ingredients:

Serving

2 tbsp butter or 2 tbsp margarine
4 eggs, beaten
2 1/2 cups milk
3/4 cup sugar
2 tbsp lemon juice
8 cups french bread cubes (1/2-inch)
2 cups fresh blueberries
1 tsp grated fresh lemon rind
2 eggs
2 tbsp sugar
1 dash salt
1 cup milk, scalded
1/2 tsp vanilla extract
1/2 tsp grated fresh lemon rind

Directions:

Pudding: Melt butter in a 13x9x2-inch baking dish; set aside.
Combine next 4 ingredients in a large bowl; beat well.
Add bread cubes, and let stand 5 minutes.
Fold in blueberries and lemon rind; spoon into prepared dish.
Bake at 350* for 35 minutes or until lightly browned and puffed.
Serve warm with Custard Sauce.
Yield: 10 servings Custard Sauce: Combine eggs, sugar, and salt in top of a double boiler, beating well.
Gradually stir about 1/2 cup milk into egg mixture; add remaining milk, stirring constantly.
Bring water in bottom of double boiler to a boil.
Reduce heat to low; cook custard over hot water, stirring occasionally, about 15 minutes or until mixture thickens.
Cool slightly.
Add vanilla and lemon rind.
Yield: 1 1/3 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	696.37 Kcal (2916 kJ)
Calories from fat	79.13 Kcal
		% Daily Value*
Total Fat	8.79g	14%
Cholesterol	107.66mg	36%
Sodium	1061.97mg	44%
Potassium	440.46mg	9%
Total Carbs	125.98g	42%
Sugars	23.62g	94%
Dietary Fiber	4.38g	18%
Protein	29.12g	58%
Vitamin C	4.2mg	7%
Iron	8.1mg	45%
Calcium	205.8mg	21%

Amount Per 100 g
Calories	199.81 Kcal (837 kJ)
Calories from fat	22.71 Kcal
		% Daily Value*
Total Fat	2.52g	14%
Cholesterol	30.89mg	36%
Sodium	304.72mg	44%
Potassium	126.38mg	9%
Total Carbs	36.15g	42%
Sugars	6.78g	94%
Dietary Fiber	1.26g	18%
Protein	8.36g	58%
Vitamin C	1.2mg	7%
Iron	2.3mg	45%
Calcium	59.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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