Directions:
- Position a rack in the center of the oven and preheat the oven to 400°. Grease a 9 round springform pan.
- In the bowl of an electric mixer, cream the butter, sugar, and vanilla on medium speed.
- Using a fork or your fingers, work in the flour until the mixture resembles coarse crumbs.
- Press the mixture onto the bottom and 1inch up the sides of the prepared pan.
- Pierce the bottom several times with the tines of a fork.
- Chill at least 30 minutes.
- Line the chilled shell with parchment and fill with pie weights.
- Bake for 12 minutes, or until the pastry is set and golden.
- Carefully remove the parchment and weights and continue to bake the shell for 5 minutes longer, or until golden.
- If the edges start to brown too quickly, cover with strips of foil or piecrust shields; cool on a wire rack.
- When the pastry is cool, spread the apricot jam evenly over the bottom of the crust and set aside.
- Filling-using an electric mixer set on medium speed, beat the cream cheese with the sugar until light.
- Beat in the egg and vanilla.
- Spread the filling evenly over the prepared crust.
- Topping-in a large bowl, combine the apples with the sugar, maple syrup, cinnamon, and cardamom.
- Arrange the apples in concentric circles over the filling.
- Sprinkle with the almonds.
- Bake for 10 minutes, then decrease the oven temperature to 350° and bake an additional 30 minutes, or until the apples are tender.
- Cool on a wire rack at least 30 minutes.
- Release and remove the pan sides.
- Cool completely, then refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.49 Kcal (1128 kJ) | ||
| Calories from fat | 109.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.14g | 19% | |
|---|---|---|---|
| Cholesterol | 36.57mg | 12% | |
| Sodium | 22mg | 1% | |
| Potassium | 117.54mg | 3% | |
| Total Carbs | 39.01g | 13% | |
| Sugars | 24.86g | 99% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 261.59 Kcal (1095 kJ) | ||
| Calories from fat | 106.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.79g | 19% | |
|---|---|---|---|
| Cholesterol | 35.5mg | 12% | |
| Sodium | 21.36mg | 1% | |
| Potassium | 114.1mg | 3% | |
| Total Carbs | 37.87g | 13% | |
| Sugars | 24.13g | 99% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 3.07g | 6% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 31.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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